Amelia's Exquisite Mexican Dining Menu

Salsa, chips, or handmade corn tortillas (GF)

Melted cheese, house made chorizo, guacamole, pico de gallo, salsa, chips, or handmade corn tortillas (GF)

Chips, beans, cheese, angeles sauce, pico de gallo, sour cream, guacamole, and jalapenos (with meat 13 • with tinga or azabache 14) VGG, VG, GF

Black beans, handmade corn tortilla, sour cream, queso fresco, diced grilled ham, onions, over easy egg, roasted tomatoes and habanero sauce and side of rice (GF)

Two over easy eggs, fried handmade corn tortilla, tomatillo and chile de arbol sauce, onions, cilantro, rice and beans. (with specialty meat 15) GF

Cabbage, onions, cilantro, rice, beans, side of rice and salsa (with fish, shrimp or tinga 12) VGG, VG

(3) Street tacos, onions, cilantro, lime wedge, salsa, rice and beans (VGG, VG, GF)

Two handmade tortillas, cabbage, onions, cilantro, lime wedge, salsa, rice and beans (with fish or shrimp 15) VGG, VG, GF

Big golden crunchy tostada, tinga (shredded chicken, caramelized onions and chipotle sauce) beans, green leaf lettuce, queso fresco, sour cream and guacamole (VGG, VG)

Two chicken tamales with green salsa served on corn husks, sour cream, cotija cheese, rice and beans (GF)

Four corn tortillas rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans (GF)

Flour tortilla, melted cheese, sour cream, salsa, rice and beans (with meat 13 with tinga or azabache 14)

Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping

Spicy beef brisket, beans, melted cheese, sour cream and side of rice

Mole (Nahuatl mōlli, meaning “sauce”), Burrito filled with chunks of chicken, rice, beans, smothered with mole poblano sauce, sour cream and side of rice (contains fruits, nuts, chili peppers, spices and chocolate)

Rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side of rice (with tinga or azabache 16)

Three corn tortillas filled with cheese, smothered with red chile guajillo and tomato sauce or green creamy tomatillo and jalapeno sauce, topped with melted cheese and sour cream, rice and beans (GF)

Three corn tortillas filled with shredded beef or shredded chicken, smothered with red chile guajillo and tomato sauce, topped with melted cheese and sour cream, rice and beans (GF)

Three corn tortillas filled with shredded beef or shredded chicken, smoth- ered with creamy green tomatillo and jalapeño sauce, topped with melted cheese and sour cream, rice and beans (GF)

Three corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese, rice and beans

Rice, beans, green leaf lettuce, cabbage, tomatoes, radishes, cheese, sour cream and guacamole (with meat 13 • with tinga or azabache 14 • with specialty meat 15)

Big golden crunchy tostada, black beans, melted cheese, green leaf lettuce, tomatoes, avocado slices, sour cream and queso fresco (with meat 13 • with tinga or azabache 14)

Two hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco and Mexican sour cream. (with shredded chicken 14 • with specialty meat 15) GF

Nopal (from the Nahuatl word nohpalli for the pads of the cactus plant) long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream and avocado slices (with meat 13 • with tinga or azabache 14 • with specialty meat 15)

Two handmade corn tortillas submerged in a rich black bean sauce, queso fresco, sour cream, green leaf lettuce, tomatoes, avocado slices and side of rice (with shredded chicken 14 • with specialty meat 15) GF

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo, guacamole, and smothered with a jalapeño and tomato sauce, topped with whole black beans, corn and side of vegetarian rice

Three enchiladas filled with potatoes, onions, mushrooms, smothered with black bean and guajillo sauce. topped with sautéed onions, corn tortilla chips, side of vegetarian rice, salad and pico de gallo

Traditional tortilla soup, broth is made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and corn tortilla chips (GF)

In Nahuatl, pozolli means “foamy, frothy.' Pre-Columbian soup made with chile guajillo, chile ancho and tomato, plus hominy, choice of chicken or pork shredded cabbage and lettuce, radishes, onions, lime wedge, crunchy tostadas, sour cream and queso fresco (GF)

Choose from available flavors upon arrival

Choose from Horchata, Jamaica, Limeade, Iced Tea, Arnold Palmer